Skip to main content

Privacy Policy

 Nibbles & Dreams Privacy Policy

This privacy policy outlines how Nibbles & Dreams ("we," "us," or "our") handles user data.

Data Collection

  • We do not actively collect any personally identifiable information from visitors to our blog.
  • We use Google Analytics to collect data about website traffic. This data may include:
    • IP addresses: These are used to help diagnose problems with our server and to administer our website.
    • Browser and device information: This helps us understand how visitors interact with our site.
    • Traffic patterns: This information is used to improve website performance and user experience.
  • Blogger, the platform hosting our blog, may also collect certain information automatically, such as cookies. These may be used to track user traffic patterns on our site. You can usually control the use of cookies through your browser settings.

Data Use

  • Data collected by Google Analytics is used for purposes such as:
    • Improving website performance: Analyzing traffic patterns to enhance user experience.
    • Customizing ads: We may use this data to tailor advertisements that may be displayed to visitors.
  • Data collected by Blogger is used for purposes such as:
    • Improving website performance: Analyzing traffic patterns to enhance user experience.
    • Providing website security: Detecting and preventing malicious activity.
    • Complying with legal obligations: Responding to lawful requests from authorities.

Data Sharing

  • We do not share any personally identifiable information with third parties.
  • Google Analytics may share data with its parent company, Google, in accordance with Google's privacy policy.
  • Blogger may share data with its parent company, Google, in accordance with Google's privacy policy.

Data Security

  • We take reasonable steps to protect the security of any data collected by Google Analytics and Blogger.

Changes to this Policy

We may update this privacy policy from time to time. We will notify you of any significant changes by posting the new policy on this page.

Contact

If you have any questions about this privacy policy, please contact us at emiskitchenrecipes@gmail.com .

Disclaimer

This privacy policy only applies to Nibbles & Dreams. It does not cover the privacy practices of other websites or services linked to from our blog.

Popular posts from this blog

A Tale of Two Apples: Brown Betty vs. Cobbler

  Miss Apple Blonde Betty The culinary world, my friends, is a vast and wondrous place, filled with endless delights. But few rival the timeless charm of apple desserts. And within this apple-centric paradise, a fierce, yet friendly, rivalry exists: Apple Brown Betty versus Apple Cobbler. Let us delve into this delicious debate, shall we? Enter the Elegant: Apple Brown Betty Imagine a dessert with the air of a refined lady. That, my friends, is Apple Brown Betty. This sophisticated creation is a true work of art, a symphony of textures and flavors. Picture this: layers of tender apples, nestled amongst soft, buttery bread cubes (think stale bread finding its rightful purpose!), all delicately seasoned with warm spices like cinnamon and nutmeg. The process of making a Brown Betty is almost as enchanting as the final result. Each layer is carefully constructed, a testament to the baker's dedication to culinary perfection. The result? A moist, flavorful dessert that is as beautiful to...
Post a Comment
Read more

Pizza-Licious Pasta Salad

Yield: Approx.   14-16 1/2 cup servings  Prep: 15 minutes Cook: 12 minutes Ingredients: 1 (16 oz.) package tri-color rotini pasta, cooked and cooled 2 tomatoes, seeded and diced 1/2 lb. cheddar cheese, cubed 1/2 lb. mozzarella cheese, cubed 1 sweet onion, sliced 1 (3 oz.) package sliced pepperoni 1 (6 oz.) can black olives, drained Dressing: 3/4 cup olive oil 3/4 cup grated Parmesan cheese 1/2 cup red wine vinegar 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon black pepper Cayenne pepper to taste Instructions: Combine Ingredients: In a large bowl, combine the cooked pasta, diced tomatoes, cubed cheeses, sliced onion, pepperoni, and drained black olives. Make the Dressing: In a separate bowl, whisk together the olive oil, grated Parmesan cheese, red wine vinegar, oregano, garlic powder, salt, pepper, and cayenne pepper. Toss and Chill: Pour the dressing over the pasta mixture and gently toss to coat. Cover and refrigerate for at least 1 hour...
Post a Comment
Read more

Buttermilk Biscuits

Yields: 12-14 biscuits Prep time: 25 minutes Cook time: 25 minutes Ingredients: 1/2 cup unsalted butter, frozen and grated (1 stick) 2 1/2 cups self-rising flour 1 cup chilled buttermilk Parchment paper 2 tablespoons melted butter Instructions: Preheat oven: Preheat your oven to 475°F (240°C). Combine dry ingredients: In a medium bowl, whisk together the grated frozen butter and self-rising flour. Chill the mixture for 10 minutes. Make the dough: Create a well in the center of the flour mixture. Pour in the chilled buttermilk and stir 15 times with a fork. The dough will be slightly sticky. Roll and fold: Turn the dough out onto a lightly floured surface. Gently sprinkle flour over the top. Roll the dough into a 3/4-inch thick rectangle (approximately 9x5 inches). Fold the dough in half lengthwise, then repeat the rolling and folding process four more times. This creates layers in the biscuits. Cut the biscuits: Roll the dough out to a 1/2-inch thickness. Use a 2 1/2-inch flour...
Post a Comment
Read more