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 Get in Touch!

Have a question, a recipe request, or just want to say hello? I'd love to hear from you!

You can reach me at:

  • Email: emiskitchenrecipes@gmail.com

Please note that I'm a one-woman show here at Nibbles & Dreams, so I may not always be able to respond immediately. I do my best to answer all messages as quickly as possible, but sometimes life (and the occasional mischievous cat) gets in the way.

I appreciate your understanding and patience!





You're missing out on all the behind-the-scenes baking magic! Follow me on social media to witness the chaos and chaos and maybe even catch a glimpse of my mischievous cats attempting to sabotage my latest creation. Links are on my contact page, but beware! Once you enter the world of Nibbles & Dreams, there's no turning back. Consider yourself warned. Click the icon below for a list of all of my social media sites... so I don't have to type them all 😁



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Black Forest Cake

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Fig & Goat Cheese Grilled Cheese Sandwich

Shhh... I skipped the arugula. Yields: 1 sandwich Prep Time: 5 minutes Cook Time:  6-10 minutes Ingredients: 2 slices crusty bread (like ciabatta) 4 ounces goat cheese, crumbled 4-5 fresh figs, thinly sliced 2 tablespoons balsamic glaze 2 tablespoons butter, softened Fresh arugula (optional) Instructions: Prepare the bread: Spread softened butter on one side of each bread slice. Assemble the sandwich: Layer goat cheese and fig slices on one slice of bread (not the buttered side). Drizzle with balsamic glaze. Grill the sandwich: Top with the remaining bread slice (buttered side up and facing out from the sandwich's innards). Cook in a skillet over medium heat until golden brown and the cheese is melted, about 3-5 minutes per side. Serve: If using, top with fresh arugula after grilling. Serve immediately. Tips: Add a drizzle of honey to the inside, or some thin sliced prosciutto for a new height of flavor that is oh so good! Grilled Cheese: Elevated to Fig-tastic Heights! Ah, t...
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A Tale of Two Apples: Brown Betty vs. Cobbler

  Miss Apple Blonde Betty The culinary world, my friends, is a vast and wondrous place, filled with endless delights. But few rival the timeless charm of apple desserts. And within this apple-centric paradise, a fierce, yet friendly, rivalry exists: Apple Brown Betty versus Apple Cobbler. Let us delve into this delicious debate, shall we? Enter the Elegant: Apple Brown Betty Imagine a dessert with the air of a refined lady. That, my friends, is Apple Brown Betty. This sophisticated creation is a true work of art, a symphony of textures and flavors. Picture this: layers of tender apples, nestled amongst soft, buttery bread cubes (think stale bread finding its rightful purpose!), all delicately seasoned with warm spices like cinnamon and nutmeg. The process of making a Brown Betty is almost as enchanting as the final result. Each layer is carefully constructed, a testament to the baker's dedication to culinary perfection. The result? A moist, flavorful dessert that is as beautiful to...
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