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Have a question, a recipe request, or just want to say hello? I'd love to hear from you!

You can reach me at:

  • Email: emiskitchenrecipes@gmail.com

Please note that I'm a one-woman show here at Nibbles & Dreams, so I may not always be able to respond immediately. I do my best to answer all messages as quickly as possible, but sometimes life (and the occasional mischievous cat) gets in the way.

I appreciate your understanding and patience!





You're missing out on all the behind-the-scenes baking magic! Follow me on social media to witness the chaos and chaos and maybe even catch a glimpse of my mischievous cats attempting to sabotage my latest creation. Links are on my contact page, but beware! Once you enter the world of Nibbles & Dreams, there's no turning back. Consider yourself warned. Click the icon below for a list of all of my social media sites... so I don't have to type them all 😁



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Cherries Jubilee

This classic dessert features warm cherries simmered in  sugar and Kirsch, and served over vanilla ice cream. Yields: 4 servings Prep time: 15 minutes Cook time: 10 minutes Ingredients: 1 pound fresh ripe sweet cherries, cleaned and pitted 1/3 cup granulated sugar Juice of 1/2 lemon 1/3 cup cherry brandy (Kirsch) or rum Vanilla ice cream, for serving Instructions: Combine Ingredients: In a flameproof skillet, combine cherries, sugar, and lemon juice. Simmer: Cover and cook over medium-low heat for 5 minutes, or until sugar dissolves. Cook: Uncover and increase heat to medium-high. Cook until cherries are juicy and syrupy, about 5 minutes more. Flambé (Optional): Remove from heat. Carefully add the brandy. Ignite with a long match or lighter. Swirl gently until flames subside. Serve: Serve immediately over scoops of vanilla ice cream. Tips: Flambéing: While optional, flambéing adds a touch of drama and caramelizes the sugars for enhanced flavor. If you choose not to flambé, ...
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Black Forest Cake

Yield: 2 (8-inch) cakes Prep Time: 30 minutes Cook Time: 35-40 minutes Ingredients: For the Cake: 1 2/3 cups cake flour 2/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups buttermilk 1/2 cup kirsch   For the Filling: 1 cup butter, softened 3 1/2 cups confectioners' sugar 1 pinch salt 1 teaspoon very strong coffee 1 1/2 cups buttermilk (for filling consistency) 2 (14-ounce) cans sweet cherries in heavy syrup, drained For the Frosting: 2 cups heavy whipping cream 1/2 teaspoon vanilla extract 1 tablespoon kirsch For Garnish: 1 ounce semisweet baking chocolate Instructions: Make the Cake: Preheat oven to 350°F. Line the bottoms of two 8-inch round cake pans with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time,...
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Apple Brown Betty

Yields: 6-8 servings Prep time: 15 minutes Cook time: 45 minutes Ingredients: 3-4 cups sliced apples (6-8 apples, roughly) 1 cup brown sugar 3/4 cup flour 1/3-1/2 cup shortening 1/4 cup water 1 teaspoon cinnamon Instructions: Grease an 9" baking dish with a light coating of cooking spray. Put apples in the dish. Add water. Sprinkle with cinnamon. Mix brown sugar and flour. Cut in shortening and blend until the mixture is crumbly. Sprinkle and spread the sugar crumble mixture evenly over the apples. Bake at 325F for 35-45 minutes. You'll know your Apple Brown Betty is done cooking when: Apples are tender: Pierce the apples with a fork or knife. They should be easily pierced and tender, but not mushy. Crumble topping is golden brown: The topping should be a beautiful golden brown color, and it should be crisp. Juices are bubbling: The juices from the apples should be bubbling around the edges of the dish. Let stand for 10 minutes before serving. Serve with vanilla ice cr...
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