Skip to main content

Fig & Goat Cheese Grilled Cheese Sandwich

Shhh... I skipped the arugula.


Yields: 1 sandwich Prep Time: 5 minutes Cook Time: 6-10 minutes

Ingredients:

  • 2 slices crusty bread (like ciabatta)

  • 4 ounces goat cheese, crumbled

  • 4-5 fresh figs, thinly sliced

  • 2 tablespoons balsamic glaze

  • 2 tablespoons butter, softened

  • Fresh arugula (optional)

Instructions:

  1. Prepare the bread: Spread softened butter on one side of each bread slice.

  2. Assemble the sandwich: Layer goat cheese and fig slices on one slice of bread (not the buttered side). Drizzle with balsamic glaze.

  3. Grill the sandwich: Top with the remaining bread slice (buttered side up and facing out from the sandwich's innards). Cook in a skillet over medium heat until golden brown and the cheese is melted, about 3-5 minutes per side.

  4. Serve: If using, top with fresh arugula after grilling. Serve immediately.

Tips: Add a drizzle of honey to the inside, or some thin sliced prosciutto for a new height of flavor that is oh so good!

Grilled Cheese: Elevated to Fig-tastic Heights!

Ah, the grilled cheese sandwich. A culinary cornerstone, a childhood classic, and a surprisingly versatile canvas for culinary creativity. For many of us, the grilled cheese holds a special place in our hearts (and stomachs), a comforting reminder of simpler times.

But let's be honest, grilled cheese has a reputation for being simple, perhaps even too simple. But fear not, fellow foodies! The humble grilled cheese is about to undergo a glamorous transformation.

Enter: the Fig & Goat Cheese Grilled Cheese.

This grilled cheese isn't your average lunchtime staple that your Memaw made you to go with your tomato (or chicken noodle) soup. This is a symphony of flavors, a testament to the fact that even the most humble of dishes can be elevated to gourmet status with a few creative touches.

The combination of creamy goat cheese, sweet figs, and tangy balsamic glaze is simply divine. Each bite is a burst of flavor, a delightful dance on your palate.

And the best part? This recipe is surprisingly easy to make, even for those new to the kitchen. Grilled cheese is the perfect entry point into the world of cooking. It is one of my first go-to things to teach kids once they are old enough to start learning how to cook. It's forgiving, requires minimal ingredients, and allows for endless creativity.

Tips for Grilled Cheese Greatness:

  • Bread Matters: Choose a crusty bread like ciabatta or sourdough for the best results.

  • Butter Up: Don't skimp on the butter! It's the secret to a perfectly golden-brown crust.

  • Get Creative with Fillings: The possibilities are endless! Experiment with different cheeses, add-ins like caramelized onions or roasted vegetables, and explore a variety of flavor combinations.

So, there you have it. A simple yet sophisticated grilled cheese that will impress your friends and family. Now go forth and experiment! Let your creativity flow and discover the endless possibilities of this culinary classic.

P.S. Don't forget to share your fig & goat cheese grilled cheese creations with me on social media! I'd love to see your culinary masterpieces. My socials can be found on my contacts page!

Labels:

Comments

Post a Comment

Popular posts from this blog

A Tale of Two Apples: Brown Betty vs. Cobbler

  Miss Apple Blonde Betty The culinary world, my friends, is a vast and wondrous place, filled with endless delights. But few rival the timeless charm of apple desserts. And within this apple-centric paradise, a fierce, yet friendly, rivalry exists: Apple Brown Betty versus Apple Cobbler. Let us delve into this delicious debate, shall we? Enter the Elegant: Apple Brown Betty Imagine a dessert with the air of a refined lady. That, my friends, is Apple Brown Betty. This sophisticated creation is a true work of art, a symphony of textures and flavors. Picture this: layers of tender apples, nestled amongst soft, buttery bread cubes (think stale bread finding its rightful purpose!), all delicately seasoned with warm spices like cinnamon and nutmeg. The process of making a Brown Betty is almost as enchanting as the final result. Each layer is carefully constructed, a testament to the baker's dedication to culinary perfection. The result? A moist, flavorful dessert that is as beautiful to...
Post a Comment
Read more

Filet Mignon with Bordelaise Sauce

Yields: 2 servings Prep Time: 20 minutes Cook Time: 39 minutes Total Time: 59 minutes Difficulty: Moderately difficult Ingredients: For the Filet Mignon: 2 (10 oz) slices of beef tenderloin, about 2" thick   Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter, divided   For the Bordelaise Sauce: 1 teaspoon butter 4 large shallots, peeled and sliced   Pinch of salt 1 cup red wine (use a good quality wine you'd enjoy drinking) 2 cups veal stock Salt and freshly ground black pepper to taste Instructions: 1. Make the Bordelaise Sauce (Start 30 minutes in advance): Melt butter in a saucepan over medium-low heat. Add shallots and a pinch of salt. Cook and stir until caramelized and browned, about 20 minutes. Add red wine and bring to a simmer. Reduce heat and cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickene...
Post a Comment
Read more