Yields: 6 servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients: 1 1/2 lbs whole carrots, peeled and cut into 1/2-inch thick diagonal slices 1/4 cup butter 1/4 cup honey 1/4 teaspoon salt 1 tablespoon chopped parsley (optional) Instructions: Cook carrots: Place carrots in a large pan and add 1 1/4 cups of water. Bring to a simmer and cook for 8-10 minutes, or until tender. Drain any excess water. Make glaze: Add butter, honey, and salt to the pan. Stir to coat the carrots thoroughly. Glaze carrots: Cook for an additional 4-5 minutes, stirring occasionally, until a glaze has formed. Serve: Sprinkle with parsley (if desired) and serve immediately. Tips & Variations: Add flavor: For a touch of spice, add a pinch of red pepper flakes or a dash of ground ginger to the glaze. Make it savory: Use maple syrup instead of honey for a slightly more savory flavor. Roast them: Roast the carrots before glazing for a deeper caramelization....