Yields: 8 servings | Prep Time: 25 minutes | Chill Time: 6-8 hours | Total Time: 6 hours 25 minutes Ingredients: 2 cups mascarpone cheese (500g) 24 Savoiardi biscuits (ladyfingers) 1 cup strong brewed coffee (230ml) 3 tablespoons dark chocolate, grated 4 large egg yolks, at room temperature 3 large egg whites, at room temperature 6 tablespoons granulated sugar 4 tablespoons coffee liqueur (optional) 1 tablespoon cocoa powder Instructions: Prepare the Egg Yolks: In a large bowl, whisk egg yolks with 3 tablespoons sugar until pale and thick. Gently fold in mascarpone until smooth and creamy. Whip the Egg Whites: In a clean, grease-free bowl, whisk egg whites until foamy. Gradually add remaining sugar and whisk until stiff peaks form. Combine Mixtures: Gently fold one-third of the whipped egg whites into the mascarpone mixture. Repeat with remaining egg whites until fully incorporated. Soak Ladyfingers: In a shallow dish, combine coffee and liqueur (if using). Dip ladyfingers in coff...