Yields: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Ingredients: 4 large eggs, lightly beaten 1/2 cup (120ml) whole milk 1/2 cup (120ml) heavy whipping cream 2 teaspoons pure vanilla extract 2 tablespoons (25g) granulated sugar 1 teaspoon ground cinnamon 8-10 slices day-old Texas toast Instructions: Prepare the Griddle/Skillet: Preheat a griddle to medium heat, or place a skillet over medium heat. Spray with nonstick cooking spray. Combine Wet Ingredients: In a shallow baking dish, whisk together the eggs, whole milk, heavy whipping cream, and vanilla extract until fully combined. Combine Dry Ingredients: In a separate small bowl, whisk together the granulated sugar and ground cinnamon. Combine Wet and Dry: Add the cinnamon sugar mixture to the egg mixture and whisk until fully combined. Soak the Bread: Soak each slice of bread in the egg mixture for 30 seconds per side, allowing excess to drip off. Cook the French Toast: Place the soaked bread on the griddle/skille...