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Classic French Toast

A plate of fresh made, classic French toast topped with whipped cream and fresh strawberries.


Yields: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes

Ingredients:

  • 4 large eggs, lightly beaten

  • 1/2 cup (120ml) whole milk

  • 1/2 cup (120ml) heavy whipping cream

  • 2 teaspoons pure vanilla extract

  • 2 tablespoons (25g) granulated sugar

  • 1 teaspoon ground cinnamon

  • 8-10 slices day-old Texas toast

Instructions:

  1. Prepare the Griddle/Skillet: Preheat a griddle to medium heat, or place a skillet over medium heat. Spray with nonstick cooking spray.

  2. Combine Wet Ingredients: In a shallow baking dish, whisk together the eggs, whole milk, heavy whipping cream, and vanilla extract until fully combined.

  3. Combine Dry Ingredients: In a separate small bowl, whisk together the granulated sugar and ground cinnamon.

  4. Combine Wet and Dry: Add the cinnamon sugar mixture to the egg mixture and whisk until fully combined.

  5. Soak the Bread: Soak each slice of bread in the egg mixture for 30 seconds per side, allowing excess to drip off.

  6. Cook the French Toast: Place the soaked bread on the griddle/skillet and cook until golden brown on each side.

  7. Serve: Serve immediately with maple syrup, fresh fruit, or your preferred toppings.  

Notes:

  • Best Served Fresh: This recipe is best enjoyed immediately after preparation.

  • Leftovers: Leftover French toast can be wrapped tightly and stored in the refrigerator for 1-2 days. Reheat before serving.

  • Milk Alternatives: Replace whole milk and heavy cream with 1 cup (240ml) of half-and-half.

  • Bread Options: Texas toast is preferred, but regular bread, French bread, challah, or brioche also work well. For thinner breads (like sandwich bread), reduce soaking time to 20 seconds per side.


The Kitchen Witch's Guide to Dreamy French Toast

My fellow dreamers, have you ever woken up with a craving for something warm, comforting, and utterly delicious? Something that would transport you to a sunny breakfast nook, perhaps, or a cozy kitchen table bathed in golden light?

Well, my friends, I have a treat for you: The Kitchen Witch's Dreamy French Toast. This isn't just any French toast; it's a symphony of flavors and textures, a magical concoction that will awaken your senses and nourish your soul.

Now, I know what you might be thinking: "French toast? Really, Kitchen Witch? Isn't that a bit…basic?"

Oh, my dear dreamer, you underestimate the power of the simple things. For in simplicity lies true magic. This recipe, with its few, carefully chosen ingredients, is a testament to that truth.

Here's what you'll need to conjure this culinary delight:

  • 4 large eggs, lightly beaten (the life force of our creation)

  • 1/2 cup (120ml) whole milk (a creamy, nourishing embrace)

  • 1/2 cup (120ml) heavy whipping cream (a touch of decadent indulgence)

  • 2 teaspoons pure vanilla extract (a whisper of sweet magic)

  • 2 tablespoons (25g) granulated sugar (a sprinkle of stardust)

  • 1 teaspoon ground cinnamon (a warming, earthy touch)

  • 8-10 slices day-old Texas toast (our sturdy foundation)

And now, the incantation:

  1. Warm the Griddle/Skillet: Preheat your griddle or skillet to medium heat. This is where the magic will begin to unfold.

  2. The Egg Spell: In a shallow bowl, combine the eggs, milk, cream, and vanilla extract. Whisk until the mixture is smooth and harmonious.

  3. The Cinnamon Sugar Charm: In a separate bowl, combine the sugar and cinnamon. This potent blend will add a touch of celestial sweetness.

  4. The Infusion: Pour the cinnamon sugar mixture into the egg mixture and whisk until fully combined. This is where the magic truly begins to brew.

  5. The Soaking: Dip each slice of bread into the magical mixture, allowing it to soak for 30 seconds per side. Let any excess drip off.

  6. The Griddle's Embrace: Gently place the soaked bread onto the hot griddle/skillet. Watch as it sizzles and transforms, golden brown and beautiful.

  7. The Final Flourish: Once cooked through, remove the French toast from the griddle and serve immediately.

Now, my dear dreamer, it's time to adorn your creation. Drizzle with pure maple syrup, a nectar of the gods. Top with fresh berries, bursting with juicy sweetness. Or perhaps a sprinkle of powdered sugar, a dusting of stardust.

A Few Whispers of Wisdom:

  • Day-old bread is key: It soaks up the magical mixture perfectly.

  • Don't be afraid to experiment: Try different types of bread, such as challah or brioche.

  • Serve with love: This French toast is best enjoyed with loved ones, sharing laughter and stories.

So there you have it, my fellow dreamers, The Kitchen Witch's Guide to Dreamy French Toast. May this simple recipe bring you joy, comfort, and a touch of magic to your mornings.

Now, go forth and create!
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