Nibbles & Dreams: Dreaming Up Delicious Recipes, One Nibble at a Time.

Yields: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Ingredients: 4 large eggs, lightly beaten 1/2 cup (120ml) whole milk 1/2 cup (120ml) heavy whipping cream 2 teaspoons pure vanilla extract 2 tablespoons (25g) granulated sugar 1 teaspoon ground cinnamon 8-10 slices day-old Texas toast Instructions: Prepare the Griddle/Skillet: Preheat a griddle to medium heat, or place a skillet over medium heat. Spray with nonstick cooking spray. Combine Wet Ingredients: In a shallow baking dish, whisk together the eggs, whole milk, heavy whipping cream, and vanilla extract until fully combined. Combine Dry Ingredients: In a separate small bowl, whisk together the granulated sugar and ground cinnamon. Combine Wet and Dry: Add the cinnamon sugar mixture to the egg mixture and whisk until fully combined. Soak the Bread: Soak each slice of bread in the egg mixture for 30 seconds per side, allowing excess to drip off. Cook the French Toast: Place the soaked bread on the griddle/skille...

Yields: 12-14 biscuits Prep time: 25 minutes Cook time: 25 minutes Ingredients: 1/2 cup unsalted butter, frozen and grated (1 stick) 2 1/2 cups self-rising flour 1 cup chilled buttermilk Parchment paper 2 tablespoons melted butter Instructions: Preheat oven: Preheat your oven to 475°F (240°C). Combine dry ingredients: In a medium bowl, whisk together the grated frozen butter and self-rising flour. Chill the mixture for 10 minutes. Make the dough: Create a well in the center of the flour mixture. Pour in the chilled buttermilk and stir 15 times with a fork. The dough will be slightly sticky. Roll and fold: Turn the dough out onto a lightly floured surface. Gently sprinkle flour over the top. Roll the dough into a 3/4-inch thick rectangle (approximately 9x5 inches). Fold the dough in half lengthwise, then repeat the rolling and folding process four more times. This creates layers in the biscuits. Cut the biscuits: Roll the dough out to a 1/2-inch thickness. Use a 2 1/2-inch flour...

  Yields: 1 large loaf Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Ingredients: 3 ¼ cups all-purpose flour + more for dusting 1 tsp sea salt 1 ½  cups warm water 2 tsp instant yeast (or active dry yeast) Instructions: Combine Ingredients: In a large mixing bowl, combine flour, salt, and yeast. Mix well to combine. Add Water: Pour in warm water and mix until a soft dough forms. It's okay if it's slightly sticky. First Rise: Cover the bowl with plastic wrap and a tea towel. Let the dough rise at room temperature for 2-3 hours, or until doubled in size. Shape the Dough: Lightly flour your work surface. Gently turn out the dough onto the floured surface. With floured hands, shape the dough into a round ball. Avoid excessive handling. Score the Loaf: Using a sharp knife, lightly score an "X" on the top of the loaf, or make a few shallow cuts. Prepare Dutch Oven: Preheat your oven to 450°F (232°C) with the Dutch oven inside for at least 45 mi...

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 16   Ingredients: 1 loaf French bread ½ cup salted butter, softened 3 tablespoons olive oil 3-4 cloves garlic, minced (or 1 ½ teaspoons garlic powder) 1 tablespoon chopped fresh parsley 3 tablespoons grated Parmesan cheese (optional) Instructions: Preheat oven to 400°F (200°C). Combine butter, olive oil, garlic, and parsley in a small bowl. Mix well. Cut the bread in half lengthwise. Spread the garlic butter mixture evenly on the cut sides of the bread. Sprinkle with Parmesan cheese if using. Place the bread halves on a rimmed baking sheet, cut side up. Bake for 8-10 minutes, or until golden brown and toasted. Cooking time can vary from oven to oven with this, so check around the 8 minute mark. Cut into slices and enjoy! Tips:   Prep Ahead: Prepare the bread and wrap it in plastic wrap. Refrigerate for up to 2 days before baking.   Freeze: Prepare the bread, wrap it in aluminum foil, and f...