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Buttermilk Biscuits

A basket full of fresh made, fluffy, golden brown Buttermilk Biscuits. Easy to make.


Yields: 12-14 biscuits Prep time: 25 minutes Cook time: 25 minutes

Ingredients:

  • 1/2 cup unsalted butter, frozen and grated (1 stick)

  • 2 1/2 cups self-rising flour

  • 1 cup chilled buttermilk

  • Parchment paper

  • 2 tablespoons melted butter

Instructions:

  1. Preheat oven: Preheat your oven to 475°F (240°C).


  1. Combine dry ingredients: In a medium bowl, whisk together the grated frozen butter and self-rising flour. Chill the mixture for 10 minutes.


  1. Make the dough: Create a well in the center of the flour mixture. Pour in the chilled buttermilk and stir 15 times with a fork. The dough will be slightly sticky.


  1. Roll and fold: Turn the dough out onto a lightly floured surface. Gently sprinkle flour over the top. Roll the dough into a 3/4-inch thick rectangle (approximately 9x5 inches). Fold the dough in half lengthwise, then repeat the rolling and folding process four more times. This creates layers in the biscuits.


  1. Cut the biscuits: Roll the dough out to a 1/2-inch thickness. Use a 2 1/2-inch floured round cutter to cut out the biscuits. Gather the scraps, re-roll them, and cut out more biscuits as needed. 


  1. Bake: Place the biscuit rounds on a parchment paper-lined baking sheet. Bake for 15 minutes, or until lightly golden brown.


  1. Serve: Brush the warm biscuits with melted butter and enjoy!


Tips & Tricks:

  • For extra flaky biscuits: Use very cold butter and work quickly to keep the dough cool.

  • Don't overmix: Overmixing can develop the gluten, resulting in tough biscuits.

  • Use a sharp cutter: A sharp cutter will help prevent the dough from being compressed, resulting in airier biscuits.

A Slice of Southern Comfort: Buttermilk Biscuits

There ain’t nothing in this world like a fresh baked Buttermilk Biscuit. These fluffy, flaky creations are the epitome of Southern comfort food. Just the thought of them, warm from the oven, slathered with a pat of butter and a drizzle of honey, makes my mouth water.

As a self-proclaimed kitchen witch, I've always been fascinated by the alchemy of baking. And there's something truly magical about transforming simple ingredients – flour, butter, buttermilk – into something so delicious.

The key to perfect biscuits, I've learned, lies in a few simple principles:

  • Keep it Cold: Chilling the butter and working quickly to keep the dough cool is essential for those coveted flaky layers.

  • Don't Overmix: Resist the urge to overwork the dough. Gentle handling is key to achieving light, airy biscuits.

  • Embrace the Flakes: That signature flaky texture comes from careful folding and rolling. Don't be afraid to experiment to find the technique that works best for you.

The process of baking these biscuits is a true sensory experience. The gentle sizzle as they bake in the oven, the irresistible aroma that fills the kitchen – it's a symphony of sights and smells that awakens the senses. And the final result? A basket of golden-brown biscuits, ready to be devoured.

Whether you're enjoying them for breakfast with a side of sausage gravy, savoring them alongside a bowl of soup, or simply indulging in a quiet moment with a glass of sweet tea, Buttermilk Biscuits are sure to bring a smile to your face.

So, fellow dreamers, gather your ingredients and unleash your inner baker. These Buttermilk Biscuits are a testament to the magic of simple cooking and the joy of sharing a delicious treat with loved ones.

P.S. Don't forget to share your culinary creations with me on social media! I'd love to see your Buttermilk Biscuit masterpieces.
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