Nibbles & Dreams: Dreaming Up Delicious Recipes, One Nibble at a Time.

You get a picture of one because youngest nibbler ate the 2nd one 👀 Prep Time: 10 mins Total Time: 20 mins Servings: 2 Ingredients: 1 ounce semisweet chocolate, chopped 2 tablespoons unsalted butter, cut into pieces 2 tablespoons + 1 teaspoon powdered sugar 1 large egg, at room temperature, separated 1 1/2 tablespoons all-purpose flour Pinch kosher salt Ice cream (for serving) Whipped cream (for serving) Hulled and quartered fresh strawberries (for serving) Salted caramel sauce (store-bought or homemade , for serving) Hot fudge sauce (store-bought or homemade , for serving) Instructions: Preheat oven: Adjust oven rack to middle position and preheat oven to 390°F. Melt chocolate: Method 1 (Water Bath): Combine chocolate and butter in a heatproof bowl set over a pan of simmering water (make sure the water doesn't touch the bottom of the bowl). Stir occasionally until melted and smooth. Method 2 (Microwave): Combine chocolate and butter in a microwave-safe bowl...

  Yields: 8-12 servings (1 1/2 cups)  Prep Time: 2 mins  Cook Time: 4 mins Ingredients: 6 ounces bittersweet chocolate, finely chopped 1/2 cup light corn syrup 1/2 cup water 1/3 cup granulated sugar 1/4 cup cocoa powder 2 tablespoons unsalted butter Pinch of salt 1 teaspoon pure vanilla extract Instructions: Combine: In a medium saucepan, combine all ingredients (except vanilla). Melt: Cook over medium-low heat, stirring constantly, until melted and smooth. Simmer: Increase heat to medium and bring to a gentle boil, stirring frequently. Cook: Continue to simmer for 3 minutes, stirring constantly. Finish: Remove from heat and stir in vanilla extract. Cool: Let cool slightly (to about 140°F) before serving. Storage: Store in an airtight container in the refrigerator for up to one week. Tips: Adjust cooking time slightly depending on your stovetop. Serve warm over ice cream, cake, brownies, or fruit. Get Ready to Dive Headfirst into Chocolatey He...