Yields: 6 servings Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Ingredients: 3 pounds red potatoes, peeled if desired (see note) 4 tablespoons butter 8 ounces sour cream ½ cup whole milk 1 tablespoon minced garlic 1-2 teaspoons garlic powder, to taste 1-2 teaspoons salt, to taste ¼ teaspoon cracked black pepper, or 1/8 teaspoon ground black pepper Instructions: Cook the Potatoes: Cut the potatoes into quarters. Place in a large pot and cover with water (water should come 1 inch above potatoes). Bring to a boil over high heat. Once boiling, reduce heat to medium-high and cook for 10-12 minutes, or until easily pierced with a fork. Drain the water and transfer potatoes to a large bowl. Combine Ingredients: In the same bowl, combine hot potatoes, butter, milk, sour cream, minced garlic, garlic powder, salt, and pepper. Mash: Use a potato masher or an electric hand mixer (my preferred method!) to combine ingredients. Mash until smooth but with a few lumps remai...