Nibbles & Dreams: Dreaming Up Delicious Recipes, One Nibble at a Time.

Yield: 1 (9x13 inch) pizza Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: 1 tube crescent rolls 1 lb pork sausage 1 cup frozen shredded hash browns 1 cup sharp Cheddar cheese 5 eggs 1/4 cup milk Instructions: Brown the sausage. Pat the crescent rolls into a lightly greased 9x13 inch pan. Crumble the sausage over the crescent rolls. Add the hash browns. Sprinkle with cheese. Beat together the milk and eggs. Pour the egg mixture over the top. Bake for 30 minutes at 350 degrees. Enjoy! Tips: Spice it Up: Add some red pepper flakes or chopped jalapeños to the sausage for a bit of heat. Veggie Boost: Mix in some chopped spinach or diced bell peppers with the hash browns for extra nutrients. Make it Hearty: Top with some crumbled bacon or cooked sausage links for added protein. Customize the Cheese: Use a blend of cheeses like Monterey Jack, pepper Jack, or provolone. Leftovers: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat i...

Yield: Approx.   14-16 1/2 cup servings  Prep: 15 minutes Cook: 12 minutes Ingredients: 1 (16 oz.) package tri-color rotini pasta, cooked and cooled 2 tomatoes, seeded and diced 1/2 lb. cheddar cheese, cubed 1/2 lb. mozzarella cheese, cubed 1 sweet onion, sliced 1 (3 oz.) package sliced pepperoni 1 (6 oz.) can black olives, drained Dressing: 3/4 cup olive oil 3/4 cup grated Parmesan cheese 1/2 cup red wine vinegar 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon black pepper Cayenne pepper to taste Instructions: Combine Ingredients: In a large bowl, combine the cooked pasta, diced tomatoes, cubed cheeses, sliced onion, pepperoni, and drained black olives. Make the Dressing: In a separate bowl, whisk together the olive oil, grated Parmesan cheese, red wine vinegar, oregano, garlic powder, salt, pepper, and cayenne pepper. Toss and Chill: Pour the dressing over the pasta mixture and gently toss to coat. Cover and refrigerate for at least 1 hour...