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Breakfast Pizza

This easy Breakfast Pizza recipe is a crowd-pleaser! Made with a simple crescent roll crust, it's loaded with savory flavors like sausage, hash browns, eggs, and cheese. Perfect for a quick and satisfying breakfast or brunch.


Yield: 1 (9x13 inch) pizza Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

  • 1 tube crescent rolls

  • 1 lb pork sausage

  • 1 cup frozen shredded hash browns

  • 1 cup sharp Cheddar cheese

  • 5 eggs

  • 1/4 cup milk

Instructions:

  1. Brown the sausage.

  2. Pat the crescent rolls into a lightly greased 9x13 inch pan.

  3. Crumble the sausage over the crescent rolls.

  4. Add the hash browns.

  5. Sprinkle with cheese.

  6. Beat together the milk and eggs.

  7. Pour the egg mixture over the top.

  8. Bake for 30 minutes at 350 degrees.

Enjoy!

Tips:

  • Spice it Up: Add some red pepper flakes or chopped jalapeños to the sausage for a bit of heat.

  • Veggie Boost: Mix in some chopped spinach or diced bell peppers with the hash browns for extra nutrients.

  • Make it Hearty: Top with some crumbled bacon or cooked sausage links for added protein.

  • Customize the Cheese: Use a blend of cheeses like Monterey Jack, pepper Jack, or provolone.

  • Leftovers: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven.


A Kitchen Witch's First Triumph: Breakfast Pizza

Ah, the memories! The year was… well, let's just say it was a while ago. I was a newly minted adult, navigating the choppy waters of independent living with two tiny nibblers in tow. My kitchen skills were, shall we say, rudimentary. Let's just say burnt toast was a regular occurrence in our household.

But then, a culinary miracle occurred. I stumbled upon a recipe for Breakfast Pizza. Now, I know what you're thinking: "Breakfast pizza? Really?" But trust me, this was revolutionary for this fledgling kitchen witch.

The simplicity of it all! A bed of crescent rolls, a blanket of savory sausage, a sprinkling of golden hash browns, and a shower of melty cheese. Then, the pièce de résistance: a magical egg mixture that transformed the whole concoction into a savory masterpiece.

As I watched that golden-brown pizza emerge from the oven, a sense of pride washed over me. I had done it! I had created something edible, something delicious, something that my nibblers actually devoured without complaint. It was a small victory, a tiny spark in the burgeoning flame of my culinary confidence.

That Breakfast Pizza was more than just a meal; it was a symbol of hope. It proved that even a kitchen novice like myself could conjure up something magical in the kitchen. And while I may not be a seasoned chef yet, I'm still learning, still experimenting, still discovering the magic that happens when you combine a few simple ingredients with a touch of love and a whole lot of patience.

So, if you're a fellow kitchen witch in training, I encourage you to give this recipe a try. It's a simple yet satisfying dish that's perfect for a quick and easy breakfast or a fun weekend brunch. And who knows, you might just discover your own culinary magic in the process.

P.S. Don't be afraid to experiment! Add some chopped spinach or diced bell peppers to the mix for an extra veggie boost. Sprinkle on some red pepper flakes for a bit of heat. The possibilities are endless!


Quick and easy, this breakfast pizza recipe is for the whole family. Eggs, sausage, hash browns, and cheese on a crispy crust, you'll want to cook this meal today!

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