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Slow-Cooked Beef Bourguignon

Close-up shot of a bowl of Beef Bourguignon with tender beef, vegetables, and mushrooms.


Prep Time: 30 minutes Cook Time: 6-8 hours (Slow Cooker) / 2-3 hours (Oven) Servings: 6

Ingredients:

  • 8 ounces thick-cut bacon, diced

  • 2 1/2 to 3 pounds beef chuck roast, cut into 1-inch cubes

  • 1 1/2 teaspoons kosher salt, plus more for the meat

  • Freshly ground black pepper

  • 2 cups red wine, divided

  • 2 medium yellow onions, thinly sliced

  • 3 medium carrots, diced

  • 3 medium celery stalks, diced

  • 2 cloves garlic, minced

  • 1 tablespoon tomato paste

  • 3 to  4 fresh thyme sprigs  

  • 1 bay leaf

  • 1 cup low-sodium chicken or beef broth, plus more as needed

  • 1 pound white button mushrooms, sliced

Serving Options:

  • Chopped fresh parsley leaves

  • Cooked pasta, or crusty baguette

Instructions:

  1. Sear the beef: Cook bacon until crisp. Sear beef in batches, then deglaze with wine.

  2. Sauté vegetables: Cook onions, carrots, celery, and garlic.

  3. Cook mushrooms: Sauté mushrooms until golden brown.

  4. Slow Cooker Method: Combine beef, vegetables, broth, wine, herbs, and bay leaf in slow cooker. Cook on LOW for 6-8 hours.

  5. Oven Method: Combine ingredients in Dutch oven. Cook in oven at 300°F for 2-3 hours, or until tender.

  6. Finish: Add bacon and mushrooms to the cooked beef. Heat through.

  7. Serve: Enjoy over noodles or with crusty bread. Garnish with parsley.

Tips:

  • Pat beef dry with paper towels before searing for better browning.

  • Use a good quality red wine for the best flavor.

  • Adjust cooking time based on the size and tenderness of the beef.

A Cozy Kitchen Adventure: Crafting the Perfect Boeuf Bourguignon

Boeuf Bourguignon. The very name whispers of crackling fires, cozy evenings curled up on the sofa, and the comforting aroma of slow-cooked goodness filling the air. This isn't just a dish; it's a culinary journey, a love letter to the art of slow cooking.

The process is as much a part of the magic as the final masterpiece. Imagine the sizzle of the beef cubes in the pan, the rich burgundy wine bubbling gently, and the earthy scent of the vegetables simmering away. It's a symphony of flavors, a dance of patience, and a testament to the rewards of cooking with love.

The result? Tender, melt-in-your-mouth beef, bathed in a velvety sauce that's as rich as it is comforting. Every bite is a burst of flavor – the earthy sweetness of the carrots, the subtle sweetness of the wine, and the rich depth of the beef itself.

Whether you're a seasoned home cook or just starting your culinary adventures, Boeuf Bourguignon is a challenge worth embracing. Let the slow cooker do the work while you enjoy the warmth of the kitchen, or savor the attentive care of tending to the pot on the stovetop.

Serve it with creamy mashed potatoes, a crusty baguette, and a generous pour of your favorite red wine. It's a meal that warms both the body and the soul, a true feast for the senses.

I'd love to see your culinary creations! Share your Boeuf Bourguignon journey with me on social media. Let's celebrate the joy of cooking and the magic of sharing delicious food with loved ones. Find all my social links on my contacts page!
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