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Traditional Key Lime Pie Recipe

A slice of key lime pie with whipped cream and a lime wedge garnish on the pie.


This quick and easy key lime pie recipe features a classic graham cracker crust and a tangy filling made with egg yolks, sweetened condensed milk, and the vibrant zest and juice of key limes.


Yields: 8 servings Prep Time: 30 minutes Cook Time: 35 minutes Chilling Time: 3 hours


Ingredients:

  • For the Lime Filling:

    • 4 teaspoons grated key lime zest

    • 4 egg yolks

    • 14 ounces sweetened condensed milk

    • ½ cup fresh key lime juice


  • For the Graham Cracker Crust:

    • 2 cups graham cracker crumbs (approximately 14 full graham crackers)

    • ⅓ cup light brown sugar

    • ½ cup unsalted butter, melted

    • Pinch salt  


  • For the Whipped Cream Topping:

    • 1½ cups heavy cream, chilled

    • ½ cup powdered sugar

    • ½ teaspoon vanilla extract


Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Make the Filling: In a medium bowl, whisk together the lime zest and egg yolks for 2 minutes. Gradually whisk in the sweetened condensed milk, then the lime juice. Set aside at room temperature to thicken while you prepare the crust.

  3. Make the Crust: In a medium bowl, combine the graham cracker crumbs, brown sugar, and salt. Drizzle with the melted butter and toss with a fork until evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie plate. Bake for 10 minutes, then transfer to a wire rack to cool completely.  

  4. Bake the Pie: Pour the lime filling into the cooled crust. Bake for 15-17 minutes, or until the center is set but still slightly jiggly. Let the pie cool completely on a wire rack. Refrigerate for at least 3 hours, or preferably overnight.

  5. Make the Whipped Cream: In a chilled bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, beating until stiff peaks form.

  6. Assemble and Serve: Top the chilled pie with whipped cream. Garnish with lime slices, if desired. Serve immediately or refrigerate, covered, for up to 3 days.

Tips & Notes:

  • Key Lime Juice:

    • If fresh key limes are unavailable, use bottled key lime juice (Nellie & Joe's is a popular brand).

    • Alternatively, consider using Amoretti Natural Key Lime Artisan Flavor for a convenient and flavorful option.

  • Key Lime Zest: If fresh key limes aren't available, substitute regular lime zest.

  • Make-Ahead: This pie can be made up to 2 days in advance. Top with whipped cream just before serving.

  • Freezing: Freeze the unadorned pie (no whipped cream) for up to 1 month. Thaw overnight in the refrigerator.


Escape to Paradise: A Key Lime Pie Adventure

Close your eyes. Imagine the warm sand beneath your feet, the gentle caress of the ocean breeze, and the sound of waves lapping against the shore. Now, picture this: a slice of heavenly key lime pie, bursting with the vibrant flavors of the tropics.

This isn't just a dessert; it's a taste of paradise on your plate.

You see, I have a bit of a love affair with all things tropical. From the moment I step foot on a beach, the worries of the world seem to melt away. The salty air, the vibrant colors, the sheer joy of simply being present in that moment – it's pure bliss.

And that's exactly how I feel when I savor a slice of this key lime pie. The tangy lime filling, a symphony of tart and sweet, transports me instantly to a sun-drenched beach. The buttery graham cracker crust provides a comforting base, while the whipped cream adds a touch of airy lightness.

This recipe isn't just about creating a delicious dessert; it's about capturing the essence of a tropical escape. It's about bringing that feeling of effortless joy and relaxation into your own kitchen.

Tips for a Truly Tropical Experience:

  • Garnish with Flair: Elevate your presentation with tropical garnishes. Think fresh lime slices, sprigs of mint, or even a few edible flowers like hibiscus or plumeria.

  • Serve with a Twist: Offer a side of coconut whipped cream for an extra touch of tropical indulgence.

  • Create a Tropical Ambiance: Set the mood with tropical music, string lights, and maybe even a few tiki torches.

But the magic of this key lime pie extends beyond the plate. It's an invitation to slow down, to savor the moment, and to embrace the simple pleasures in life. So, gather your ingredients, put on some island music, and let your taste buds embark on a journey to paradise.

P.S. Don't forget to share your culinary creations with me on social media! Use the hashtag #TropicalPieEscape to connect with other fellow dreamers.

Happy Baking and Happy Escapes!
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